Our feast includes 4 courses of carefully selected dishes and canapes from our menu below
Lunch River cruise feast of carefully selected seasonal dishes from our menu below
A tasty Zimbabwean favorite street food dish, served with a zesty chilli A winter special from 2 Tribes.
A devilish and delicious dish garnished with lime and coriander and served with a toasted Egyptian bread as an entree, or white Basmati rice as a main
A spicy hearty affair with all the good stuff in spades, a must try and enjoy favorite
A winter favorite with all the good stuff to warm you up and get you going
A 2 Tribes adaptation with hollowed out Italian bread filled with a delicious curry
Spicy but not hot - Chakalaka made from fresh local grown vegies served with a side of black rice, add slices of fresh cucumber if your order the chili hot option.
A hot and spicy beef and Kale stew served with Sadza or Black rice with a corn, cucumber and pea salad (Lemon & mango dressing)
Braai pork loin from our BBQ' prepared with our own African rub and cooked crisp. Our loin is served with a selection of sauces and our special citrus vinaigrette.
Our zesty Egyptian is a charcoal grilled full chicken marinated in a zesty Egyptian marinade served on a cold cous cous salad with roasted garden veggies dressed with lime, lemon and mint.
Try our chargrilled buffalo wings served with a medium or hot per peri sauce, our buffalo wings are served with a Zimbabwean street style baby lettuce, tomato and onion salad.
Eye fillet steak (Nyama) with kale in a tomato sauce served on white polenta (Sadza). We couple this with a selection of African sauces including our favourite - Zulu fire and Safari apricot BBQ sauce.
Ghana's popular dish prepared for you from local produce and served on wild sticky black rice with a side salad of rocket, pear and parmesan salad
Try our lemon, lime and garlic salted ribs chargrilled to a crispy perfection and served with a street style cold relish of tomato, onion and bird's eye chili.
Sample this light delicious vegetarian option from 2 Tribes, delicately balanced flavors complement each other and the Tofu texture. Served on our signature black rice and a baby lettuce, tomato and cucumber salad-Yum!
This is a crowd favorite, toasted Egyptian bread, a bed of fresh baby lettuce, red onion, and perfectly place BBQ grilled fish fillet sausage pieces with the famous Ms. Balls red hot chutney! light chutneys options available.
Our Goat curry is slow cooked to perfection in a selection of slow roasted spices and curries from the region. Try our Goat curry with Sadza for that traditional Zimbabwean experience.
Our liver steaks are prepared in a Zimbabwean style marinade and served with Sadza and a cucumber, lettuce, tomato and chillies' salad - Zim street style
Our courtyard Braai is convenient for taking away any of our favourites
We make our own South African Boerewors sausage which we serve on a bed of fresh spinach in Egyptian bread with onion and mango archer, you are welcome to try any of the sauces we stock instore
Our juicy marinated chicken medallions accompanied by fresh mushroom, cupscum, onion and carrot stir fry is all stirred on the BBQ in front of you ready to take away or eat in, a crowd favorite,
We cook fish fillets with skin on Mozambique street style in spiced oil drizzled with fresh lemon, we serve the fish on a bed of fresh lettuce in Egyptian bread topped with a fresh sweet jalapeno sauce.
We serve a selection of local desserts
We serve a small selection of dishes at a time that are well prepared and tell the story of their origin
We serve authentic traditional Zimbabwean & Southern African cuisine
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